
So fire. So table. So late.
Private chef dinner
A chef cooks a Salento menu in the open-air kitchen: burrata, raw prawns from Gallipoli, slow-cooked meats and whatever the garden is giving that week. Dinner is served at the long table under the pergola. You don't lift a plate.
- For the whole group, up to 10 at the table
- Menu agreed with you beforehand
- Local wine pairing on request





